Our range of specialty burger papers are used by butchers and meat processors alike to interleave fresh, chilled or frozen burger patties. The interleaving paper provides an easy release between the patty and the burger paper.
Our burger interleaving papers work on all well-known manual and automatic machines and are approved for use on GEA CFS (Koppens), Deighton, Holymatic, Provatec and other machines.
All of our burger papers are made to order based on your specifications, speak to one of our team to find out how we can help.
Silcoat Burger Paper
Special release coating for interleaving deep freeze product. Available in 57g & 70g
Wax coat Burger Paper
Special coating for interleaving fresh and chilled product
Waxed Double Burger Paper
Special laminate of two waxed sheets to give separation for frozen and chilled product
Meat Market Paper
Specialist paper to maintain blush and extend shelf life for fresh and chilled product
Clear Film and White Film interleaves for fresh, chilled or frozen product
Burger Paper Squares – 95 x 95mm, 114 x 114mm, 125 x 125mm, 139 x 139mm & 152 x 152mm
Burger Discs – 100mm, 112mm & 125mm
Die-Cut Shapes – All Spikomat shapes
Available with drill holes and side notches as required
If you can’t see the product you require, or for further information or pricing, please contact us